Celiac Disease in Dallas, TX
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Find a ProviderWhat is celiac disease?
Celiac disease is an autoimmune issue that impacts the body after you consume gluten products. Gluten is a substance present in some types of grains. When gluten passes through the small intestine, it activates an immune response. As this occurs, over time, this autoimmune response might hurt the small bowel lining and keep your digestive system from absorbing specific essential nutrients.
Celiac disease is a genetically inherited disease found particularly, although not exclusively, in people of Northern European descent. Celiac disease is the most common genetic condition in Europe. Recent research demonstrates that 1 out of about 133 individuals in the U.S. has the problem. To find out more information about treatment for celiac disease in Dallas, TX, and methods to manage it so that you can live your life in the best way, reach out to Digestive Health Associates of Texas and request a consultation with our board-certified GI physicians.
What are common signs of celiac disease?
The symptoms of celiac disease can vary and be unique to every individual. Because of the variety in symptoms, it may be hard to know if you are experiencing celiac disease. Certain individuals experience celiac disease at a younger age, but others can be diagnosed as an adult. The condition can differ immensely between young people and older adults.
A few of the markers of this disease are:
- Joint pain
- Tingling or numbness in the feet or hands
- Feeling irritable
- Losing weight
- Feeling fatigued
- Pale mouth ulcers
- Itchy skin rash with blistering
- Bloating or gas
- Migraines or headaches
- Loose stools
- Osteoporosis
- Iron deficiency
- Discolored teeth
- Trouble having bowel movements
If you have several of these symptoms, particularly after consuming sources of gluten, contact Digestive Health Associates of Texas to request a consultation at a Dallas, TX location near you.
What are the treatments for celiac disease?
Currently, there are no medications that specifically improve or reverse the effects that foods with gluten have on people who have celiac disease. The best measure you can take for your well-being if you experience celiac disease is to eliminate foods with gluten from your diet, but consulting the providers at Digestive Health Associates of Texas can allow you to best manage your digestive health. Not eating gluten will allow you to be free of symptoms so the tissue inside the small bowel can return to normal. Foods that have gluten include:
- Certain packaged sauces
- Baked goods
- Grains like barley, rye, and wheat
- Some packaged foods, including canned soup or breakfast cereals
- Pasta and bread
Take control of your health successfully
Request a consultation with one of the GI providers at a Digestive Health Associates of Texas location near you to find out more information regarding the ways that you could help your gut work more efficiently. Our staff looks forward to helping you elevate your well-being with solutions that are ideal for you. If you need treatment for celiac disease in Dallas, TX, please connect with us today.
Celiac Disease FAQs
How is celiac disease diagnosed?
The GI specialists at Digestive Health Associates of Texas may use blood tests to help diagnose celiac disease. Such diagnostic tests may be conducted to identify whether any antibodies are responding to gluten that has been consumed. In some patients, a tissue biopsy of the small intestine might be completed. Genetic testing could also be performed to help better understand a person's risk of developing celiac disease.
Is celiac disease an inherited condition?
In some patients, celiac disease may be inherited. However, being genetically predisposed to celiac disease does not necessarily mean that someone will experience this GI condition. In general, it could make a patient more susceptible to developing it. Some patients with celiac disease carry no family history of the disorder.
Can celiac disease be cured?
As of right now, there is no cure for celiac disease. The sole way to prevent its ongoing effects is to avoid eating gluten. Clinical research is being carried out to help identify further options for treatment.
Is having a gluten intolerance the same as celiac disease?
Though gluten intolerance and celiac disease cause a number of the same GI effects, they are actually different health conditions. Celiac disease is an autoimmune issue that causes individuals to negatively respond to gluten and can result in long-term complications in the digestive system. In comparison, a gluten intolerance entails a non-celiac sensitivity to gluten that generally does not lead to long-term GI damage.
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